Waitrose Christmas 2026

Christmas has arrived at Waitrose, bringing a feast of festive flavours crafted for those who love great food and the joy of sharing it. Showcasing over 380 delicious new and improved creations alongside the welcome return of much-loved festive favourites, the range combines chef-inspired innovation with the trusted Waitrose quality shoppers know and love. From reinvented Christmas classics and globally inspired flavours to effortless entertaining solutions and delicious options for every guest, this year's collection is designed to make every occasion feel extraordinary.

Maddy Wilson, Waitrose Director of Own Brand says: "Christmas is about bringing people together over exceptional food. This year, we’ve blended nostalgic traditions with vibrant, global flavours to ensure every moment - from the first starter to the final toast - is packed with festive joy and is perfect for every food lover."

Start this Christmas with a delicious spread of irresistible dishes that set the tone for the celebrations ahead. Perfect for grazing, sharing and creating memorable moments, each bite brings something special to the table. Inspired by restaurant dining and flavours from around the world, this collection makes entertaining at home feel effortless while putting a fresh spin on festive traditions.

From the luxurious No.1 Lobster & Prawn Vol Au Vents, to Smoky Garlic & Chilli Prawn Bites (inspired by Spanish gambas pil pil) every dish delivers bold, restaurant-quality flavour. Add a touch of fun to the dinner party with the No.1 Handmade Polar Bear Bao Buns, savour the buttery layers of the No.1 Ham & Cheese Croissant Stacks, tuck into the umami-rich Sticky Beef Teriyaki Skewers, and serve up the vibrant Spicy Marg Olives, bursting with notes of citrus and chilli.

Create an eye-catching centrepiece with the No.1 Create Your Own Grazing Garland, perfect for bringing everyone together around the table. The Creamy Carbonara Hot Melting Dip delivers rich, comforting indulgence that's made for sharing, while the No.1 Turkey Rillette with Cranberry & Red Wine Jelly combines slow-cooked turkey, chestnuts and port beneath a fruity cranberry and red wine jelly for a truly luxurious finish.

Every memorable Christmas feast deserves a spectacular centrepiece. From timeless British roasts to contemporary alternatives, Waitrose mains are designed to make hosting effortlessly impressive.

We are proud to be the only retailer to offer an entirely British, free-range fresh turkey range. Leading the selection is our No.1 Slow Cooked Double Butter Basted Free Range Turkey Crown; double-basted for exceptional tenderness and served with free-range pork, sage and onion stuffing, it’s the ultimate effortless centrepiece for Christmas Day.

For those looking to explore beyond turkey, the No.1 Free Range Whole Goose with Giblets, No.1 Perfectly Pink British Wing Rib of Beef, and No.1 Slow Cooked British Free Range Gammon Joint with Triple Citrus Marmalade Glaze provide luxurious traditional alternatives.

Looking for a modern twist? The No.1 Turkey, Chicken & Duck Pie with Champagne Sauce offers a luxurious addition to the table, while seafood lovers can enjoy an elegant No.1 Salmon En Papillote with Dill & Orange Butter. Vegetarian guests are equally catered for with a showstopping No.1 Mushroom, Malbec & Port Wellington.

The finest details make all the difference. From perfectly crisp roast potatoes to vibrant sauces and glazes, the trimmings are what brings the entire plate together, adding that finishing touch to a Christmas feast.

This year's selection reinvents festive favourites with premium ingredients and contemporary flavours. Discover No.1 Chantenay Carrots & Baby Parsnips with Maple & Orange Glaze, bringing a burst of colour and seasonal flavour to the table, alongside the indulgent No.1 Ultimate Cauliflower Cheese and No.1 Ultimate Red Cabbage, offering luxurious takes on much-loved Christmas classics.

From the first serving to the last, it's the classic trimmings that make a Christmas dinner feel complete. The No.1 Sausage Roll Yule Log and No.1 British Free Range Pork & Apricot Stuffing Balls bring together British free-range pork and premium ingredients to deliver comforting festive flavours that deserve a place on every Christmas table.

For those looking to add extra depth and flavour, the No.1 Sage & Onion Blended Butter, made with rich West Country cream and fragrant herbs, is perfect for basting turkey or enriching roasted vegetables.

Every memorable Christmas deserves a grand finale. This year's dessert collection reimagines festive favourites with beautiful craftsmanship, contemporary presentation and flavours that balance nostalgia with innovation.

For those looking to put a fresh spin on tradition, the No.1 Frosted Raspberry Snowflake and No.1 Jewelled Winter Berry Panna Cotta bring vibrant seasonal flavours and elegant presentation to the table. Meanwhile, Polly the Polar Bear Cheesecake adds a playful centrepiece, featuring rich Belgian chocolate cheesecake on a cocoa biscuit base, finished with a dusting of festive 'snow' and Polly's signature golden nose.

Round off the celebrations with an exceptional cheeseboard. From the limited-edition No.1 Comté Reserve AOP to the luxuriously creamy No.1 Double Cream Brie and the indulgent No.1 Vintage Red Leicester with Ham Hock and Maple Bake, the collection offers the perfect savoury finale to Christmas Day, whether enjoyed after dinner or alongside a glass of festive fizz.

No festive gathering is complete without those irresistible seasonal favourites that everyone reaches for. This collection brings together expertly crafted bakes and classic Christmas flavours, reimagining festive favourites with premium ingredients and contemporary twists while ensuring there's something for every festive table.

Whether you're sticking with tradition or looking for something new, the No.1 Pistachio & Sour Cherry Frangipane Mince Pies offer a delicious twist on a festive favourite, while the freefrom Mince Pies ensure everyone can enjoy a taste of Christmas.

For sharing, the No.1 Pistachio & Sour Cherry Panettone offers a beautifully light, buttery bake studded with sweet cherries and pistachios, perfect sliced with coffee or served as an afternoon treat. Complete your festive spread with savoury Cheese Knots, deliciously moreish alongside seasonal drinks or as part of a celebratory cheeseboard.

Great food makes the most memorable gifts. This year’s collection has been thoughtfully curated for the food lovers on your Christmas list, bringing together beautifully crafted chocolates, biscuits and festive treats that are every bit as thoughtful as they are delicious.

For the perfect stocking filler, look no further than the No.1 Chocolate Salted Caramel Christmas Tree. If you're looking for a truly showstopping gift, the No.1 Marc de Champagne Pearls are hand-wrapped in shimmering bronze and orange foil, making them just as impressive to unwrap as they are to enjoy.

From nostalgic Letters to Santa Chocolates to musical tins filled with Mini Choc Chip Cookies, Caramel Crumb Waffles or a Hot Chocolate Bombe with Marshmallows, there's a delicious gift to delight every recipient and make every festive moment that little bit sweeter.

For those looking to take Christmas entertaining to the next level, Dishpatch, available on Waitrose Entertaining, brings restaurant-quality dishes from some of the UK's most celebrated chefs straight to your home. Designed to make hosting feel effortless without compromising on flavour, each dish arrives expertly prepared with simple finishing touches, allowing customers to spend less time in the kitchen and more time around the table.

This year's collection introduces an exciting line-up of new dishes, including Michel Roux's Brown Butter Turkey Breast with Confit Leg Pies, with rich truffle gravy and Cognac cranberry sauce. Angela Hartnett's range with a Porchetta with Fig Chutney and Marsala Gravy and an Arancini Selection brings Italian-inspired comfort to the Christmas table.

For those looking for a break from tradition, there's plenty to choose from, from Rick Stein's Twice-Baked Goat's Cheese & Thyme Soufflés and Atul Kochhar's Chicken Tikka Pies & Beetroot Bonbons, to Sabrina Ghayour's Jewelled Root Vegetable & Feta Filo Pie and Squash, Sprout & Za'atar Gratin, each adding bold global flavours to the table.

For dessert, Andi Oliver's Rum & Raisin Bakewell Tarts and Michel Roux's Toffee Apple Pudding with Crème Fraîche provide a memorable finale inspired by the chefs' own favourite festive flavours.