Mince Pies, Perfected

This year's talked-about treat, irresistibly pretty with their nutty-tasting pistachio frangipane topping. They're made with rich, melt in the mouth all-butter pastry, and filled with a tangy mincemeat made with tart sour cherry juice.

These decadent little bites are packed with sweet nutty flavour. All-butter pastry topped with a maple and pecan white chocolate blondie studded with pecan pieces, then finished with a pastry maple leaf.