Mince Pies, Perfected

This year's talked-about treat, irresistibly pretty with their nutty-tasting pistachio frangipane topping. They're made with rich, melt in the mouth all-butter pastry, and filled with a tangy mincemeat made with tart sour cherry juice.

These decadent little bites are sweet, sticky and gooey all in one. All-butter pastry filled with a rich caramel sauce, topped with a maple and pecan white chocolate blondie with pecan pieces, and finished with a pastry maple leaf on the top. Each one gives layers of indulgence.