A slice of Christmas
Crafted in a family-run Piedmont bakery, our panettones are made piano piano (slowly, slowly) using the same sourdough mother dough nurtured since 1964 for distinctive flavour. After baking, each panettone is hung upside down for at least six hours. This age-old Italian technique preserves height, lightness and texture – proof that good things can’t be rushed.
No.1 Pistachio & Sour Cherry Panettone
Our No.1 Sour Cherry & Pistachio Panettone is rich and buttery, made with deliciously tart Morello cherries and cherry compôte, and topped with chocolate and roasted pistachio pieces. It's from a family-run bakery in Piedmont, Italy, where each panettone takes 55 hours to make and is b. Beautifully hand-wrapped with a pretty ribbon making it, it makes a lovely gift.
Orange Spritz Panettone
A festive classic reborn under a sparkling sky, this light Italian cake is made with blood orange peel and infused with anancia liqueur for a refreshing burst of citrus. Once baked, it's infused with a sparkling wine syrup.
Crafted in a family-run Piedmont bakery, our panettones are made piano piano – slowly, slowly – using the same sourdough mother dough nurtured since 1964 for distinctive flavour. After baking, each panettone is hung upside down for at least six hours. This age-old Italian technique preserves height, lightness and texture – proof that good things can’t be rushed.