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Seafood Centrepieces

No. 1 Salmon En Papillote with Dill & Orange Butter

Perfectly cooked fish, made easy. Inspired by the classic ‘en papillote’ style of cooking, the fish steams to perfection in its natural juices and the zingy herb and citrus butter, inside a paper parcel. Simply cook in the oven, then open the parcel on the plate for moist, tender fish and the most irresistible aromas. Perfect for festive entertaining, or a special meal for two over the holidays.

£18
563g

No.1 Whole Cooked Wild British Lobster

Tender and succulent, with a delicate, sweet flavour, our lobsters are caught in the waters around Cornwall. Each one is expertly cooked and ready to serve.

£36
500g
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