Angela Hartnett Summer 2026 Lookbook
Angela Hartnett with Waitrose
Today, Waitrose unveils one of its most anticipated collaborations of the summer: ‘Angela Hartnett with Waitrose.’ This exclusive partnership with chef Angela Hartnett marks her first fresh supermarket retail range - a collection designed to bring the authentic, sun-drenched soul of Italy into British homes this summer.
Angela Hartnett said: "I’m delighted to launch this new Italian range with Waitrose, offering authentic and sophisticated, yet simple, elevated Italian. It’s exactly the kind of food I love: delicate and delicious filled pastas, vibrant sauces, spaghetti and comforting lasagna - all rooted in the Italian traditions of my heritage.
I’ve kept things authentic to honour my Italian roots, but added my own signature touch with products inspired by recipes I’ve been making for decades. I’m really proud of this collection and I can’t wait to hear what customers think.”
A nod to traditional Italian cooking, ingredients and techniques, the ‘Angela Hartnett with Waitrose’ range brings to customers an essence of Italian cuisine focusing on quality, freshness, flavour and authenticity for food lovers, curated by one of the UK’s culinary icons.
Created in collaboration with Angela Hartnett, the new filled pasta range is crafted by Bertagni, the legendary pasta makers founded in 1882 in Bologna, the birthplace of tortellini. Devoted to preserving Italian tradition for over 140 years, every piece is shaped with a precision that protects the rich filling and ensures a perfect, even cook. In a nod to the rustic traditions of Abruzzo, the making process for the fresh egg Spaghetti Alla Chitarra is inspired by the ‘chitarra’ (Italian for ‘guitar’) method which involves pressing fresh pasta dough through the strings using a rolling pin on top of the wires. This spaghetti is crafted to capture the signature texture and robust bite of that time-honoured tradition.
From the slow-braised pork to the rich beef in the girasoli, all meat and ingredients adhere to Waitrose’s industry-leading, high animal welfare standards.
Veal & Beef Quadratini
Lasagna al Forno
Spaghetti alla Chitarra
Complementing the pasta, the fresh sauces are produced by a multi-generational family business in Northern Italy’s Pianura Padana region, who began growing vegetables in the early 1900s. Founded in 1954, they produce their sauces thoughtfully, to create a delicious product which feels authentic and homemade.
Spicy Fennel Sausage Ragu
Rosemary & Sea Salt Focaccia
Barbara Ross, Product Developer at Waitrose said: "I’ve loved working with Angela on this range. We really wanted to tap into that craving for restaurant-quality food at home, and this 'Angela Hartnett with Waitrose' collection is all about bringing those authentic flavours to the table for the ultimate 'dinner for tonight' treat. By working so closely with Angela and our trusted suppliers, we’ve crafted recipes that feel elevated but keep that true Italian heart. It’s really about giving food lovers the inspiration to turn a standard Tuesday night into a high-end regional Italian feast that’s actually quick, easy and accessible."
The ‘Angela Hartnett with Waitrose’ range launches on from 3rd June, 2026, with 20% off the entire range for customers from 3rd June to 7th July. Available in 202 Waitrose stores - online and via Waitrose on Uber Eats and Deliveroo.