Pasta Sauces

Crafted in Italy, this fennel sausage ragù is made with coarsely ground Italian sausage, fennel seeds and a simmered tomato base to bring out the flavour. Finished with extra virgin olive oil and a gentle touch of chilli. Rich, full-bodied and aromatic, it has a luxurious depth that pairs beautifully with short pasta so the sauce can cling. Serve with rigatoni, a sprinkle of Parmesan and a twist of black pepper.

Crafted in Italy, this puttanesca brings together Taggiasca olives, capers and anchovies, simmered into a bright tomato base with extra virgin olive oil and rounded off with a gentle kick of chilli. A bright and vibrant classic that you’ll return to again and again. Pairs beautifully with the Spaghetti Alla Chitarra for a simple, classically rustic Italian dish.

Crafted in Italy, this classic tomato sauce is made using naturally sweet Italian tomatoes grown in the Emilia-Romagna region. Gently simmered with extra virgin olive oil to bring out the sweetness even more, the result is a sauce that is bright, simple, perfectly balanced and just the thing to bring authentic Mediterranean flavour to any dish. Finish with freshly torn basil leaves and a drizzle of extra virgin olive oil.