Deli & Chilled Breads

This handcrafted focaccia is made using a 24 hour long fermented dough, to develop flavour. Enriched with extra virgin olive oil and hand-topped with fresh rosemary and flaked sea salt, the dough is finished with a final splash of olive oil to bring out its aroma before baking, where it emerges light, soft and airy with a beautifully golden, delicate crust – just ready for sharing. Add a good glug of Italian extra virgin olive oil before popping in the oven, to bring out the flavour and help bring out the signature, golden crisp finish. Bake for an extra 5 mins for a crispier finish.

This handcrafted focaccia is made using a 24 hour long fermented dough, to develop flavour. Enriched with extra virgin olive oil and hand-topped with semi-dried Italian tomatoes for a burst of sweetness, the dough is finished with a final splash of olive oil to bring out its aroma before baking, where it emerges light, soft and airy with a beautifully golden, delicate crust – just ready for sharing. Add a good glug of extra virgin olive oil before popping in the oven, to bring out the flavour and help bring out the signature, golden crisp finish. Bake for an extra 5 mins for a crispier finish.