Valentine’s Dinner à Deux by Michel Roux

Michel Roux’s romantic dinner for two begins with a decadent golden Champagne and saffron soup, finished with a juicy seared scallop. Next, a handmade beef Wellington to share – featuring grass-fed fillet and mushroom duxelles wrapped in all-butter puff pastry – is sliced table-side and served with a classic peppercorn sauce. On the side come fine beans and buttery, layered pommes Anna. Finally, dessert is a light-as-air passionfruit délice paired with crisp, sweet, love-heart palmiers.