The roast of all roasts
Gather everyone round the table for the biggest and best roast that everyone comes home for. With sides you’ll find room for and save 1/3 on British beef lamb roasting joints, the only decision to make is: with mint sauce, or without?
British Succulent Whole Leg of Lamb
A tender, succulent joint with the bone in for extra flavour, perfect for roasting. Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
British Native Breed Large Beef Topside
From native British breeds chosen for flavour and tenderness. All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Space for dessert?
You’ll want to leave room after your Easter roast for these indulgent desserts. Dessert lover or not, you’re not going to want to pass on these showstoppers sweet treats.
No.1 Chocolate & Pistachio Crunch Torte
Our No.1 Chocolate & Pistachio Torte is inspired by the Dubai chocolate bar that's become a social media sensation. Smooth, velvety pistachio and white chocolate mousse contrasts with a crunchy base of milk chocolate feuilletine with a pinch of salt, and it's finished with a silky dark chocolate ganache and a sprinkling of pistachios. Fairtrade sourced cocoa - mass balance. Visit info.fairtrade.net/sourcing.
No.1 Salted Caramel Brownie Basque Cheesecake
Our No.1 Salted Caramel Brownie Basque Cheesecake is an irresistible twist on the Spanish favourite: creamy baked caramel cheesecake on a double chocolate brownie base studded with milk chocolate chunks, with a layer of rich, indulgent salted caramel.