£25 Valentine’s Dine In
Say it with… dinner at the best table in town. Yours.
Food lovers can bring the restaurant home this Valentine’s Day, with our taste test winning* Dine In deal for two for just £25 and enjoy savings of almost 50%, that’s up to £23.00!
Select a No.1 starter, main, side, and dessert along with a bottle of wine, to create the perfect romantic evening that helps you say it with food. Unlike words, this is a dinner that’ll come out perfect every time.
Available from 10th - 15th February in our Waitrose shops and online at Waitrose.com.
No.1 Scallops & King Prawns with Roasted Garlic West Country Butter
Our No.1 Scallops & King Prawns with Roasted Garlic Butter make a light, elegant starter. The mellow roasted garlic butter, made with creamy West Country butter, is the perfect complement to sweet, tender scallops and succulent prawns, both raw so you can cook them freshly in the oven. Finished with a parsley, lemon and extra virgin olive oil sourdough crumb, they're ready to cook and serve in their shells.
No.1 British Beef Fillet Wellington
Our No.1 British Beef Wellington is a luxurious treat for two, made with a melt-in-the-mouth tender beef fillet, topped with juicy mushroom duxelles and wrapped in crisp, all butter flaky pastry. Serve with creamy potato dauphinoise and petits pois, or new potatoes and a fresh green salad.
All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
No.1 Green Vegetable Medley
Our No.1 Green Vegetable Medley is a vibrant and fresh-tasting side dish, with petits pois, Tenderstem® broccoli and cavolo nero in a zesty roasted garlic and lemon zest dressing.
No.1 2 Ruby Chocolate & Raspberry Mousse
Almost too pretty to eat: creamy white chocolate and raspberry mousse with raspberry compôte hiding inside, on a crunchy ruby chocolate, raspberry and feuilletine base. Chef it up, if you want to, with some fresh raspberries and a sprig of mint on the side.
Jip Jip Rocks Shiraz
Jip Jip Rocks Shiraz is a sunlit Padthaway red shaped by confident, fruit-first winemaking. Aromas of raspberry and mulberry mingle with liquorice, warm spice and a thread of mocha chocolate. The palate is plush and opulent, with ripe berry layers, soft tannins and a lingering chocolate-edged finish. Generous and approachable, it suits hearty meals and relaxed evenings, offering classic Shiraz richness framed by polished texture and subtle savoury depth.
*Named ‘Overall Winner’ by the Good Housekeeping Institute in their 2026 Valentine’s Day Meal Deal Taste Test with the following combination: No.1 Scallops & King Prawns with Roasted Garlic West Country Butter, No.1 Sirloin with Mixed Peppercorn Butter, No.1 Triple Cooked Fries with Cornish Sea Salt, No.1 2 Ruby Chocolate & Raspberry Mousses, and La Gioiosa Asolo Prosecco DOCG.