Valentine’s Baked Gnocchi by Cafe Murano

Start your Valentine’s dinner with flavourful olives and smoked almonds, along with airy rosemary focaccia paired with a smoky tomato-based aubergine dip to share. For the main event, potato gnocchi is baked with seasonal squash and leafy cavolo nero mixed with fennel seed, chilli and sweet onion, under a blanket of cheesy béchamel sauce. And for dessert, indulge in rich chocolate cake enriched with olive oil and served with crème fraîche and toasted pistachios.