The Art of Grazing

The party platter that everyone's talking about this Christmas. It's a feast of deli specialities: cheeses, charcuterie, olives and antipasti, all sourced from our trusted producers. They come with a marble-effect serving board and step by step instructions, to create a stunning centrepiece grazing board.

Add a glamorous festive touch to both sweet and savoury dishes. Made from seaweed extract, they're filled with Sicilian lemon juice, and burst in your mouth for a ping of zingy sharpness. For an instant wow factor, scatter them over our No.1 Smoked Salmon Chestnut, decorate party canapés or sprinkle on a lemon tart.