Taps aff and tapas

Our No. 1 Black Garlic Chorizo with Wildflower Honey elevates the tapas bar classic into something special. Plump mini chorizo sausages, made in Spain, are infused with mellow black garlic and finished with wildflower honey for an irresistible combination of sweet and smoky flavours. Serve hot with crusty bread for dipping into the juices.

These Sicilian-inspired morsels are made with arborio rice seasoned with smoked salt, parsley and oregano and wrapped in ciabatta style breadcrumbs. Filled with a smoky scamorza and mature cheddar centre they ooze irresistible cheese in every bite. Serve hot with a cold spritz as part of a summer spread.

Our No.1 Burrata with Aubergine Caponata combines two classics that are delicious on their own and even better together. Burrata is a Puglian speciality, a shell of mozzarella filled with cream and ribbons of mozzarella. Its cool creaminess contrasts beautifully with the sweet and tangy flavours of caponata, a Sicilian inspired salad of aubergines, tomatoes, Cuquillo olives, raisins, courgettes and capers.

Our No. 1 Cornish Crab Topper is the taste of summer days at the seaside: rich brown crab meat mixed with crème fraîche and a squeeze of lemon, and topped with delicate, flaky white crab meat. Pile into chunky sandwiches, spoon into a jacket potato or stir through cooked pasta for a really quick but indulgent dinner.