Solos

Our No.1 Turkey Rillette with Cranberry & Red Wine Jelly is made with slow cooked pulled turkey, roasted shallots, chestnuts, cranberries and a generous splash of port. Rich and full of flavour, it's delicious as a festive starter, or served with crusty bread and salad leaves as a treat in the run-up to Christmas or on those in-between days.

Our No.1 Three Bird Rillette is rich and indulgent, made with slow cooked pulled chicken, turkey, and duck, and seasoned with herbs, garlic, and a splash of Sauvignon Blanc. Delicious as a festive starter or served with crusty bread and salad leaves as a treat in the run-up to Christmas or on those in-between days.

A mountain of cheese awaits in this indulgent quiche. Inspired by alpine fondue, it pairs short Cheddar pastry with a molten mix of mozzarella, Emmental, extra mature Cheddar, gherkins, garlic and white wine, all topped off with a golden cheesy crumb. The stars say... oozy, gooey, gone.