Sabrina Ghayour

Brought to you by Dishpatch, Sabrina Ghayour's North African-inspired filo pie combines chickpeas, parsnip, celeriac and carrot with saffron, sumac and dried barberries, surrounding a creamy Greek feta centre and wrapped in layers of crisp filo pastry. "It's a real flavour explosion in every bite," says Sabrina. "You can have it as a main, or you can have it as a side dish." Topped with pistachios, barberries and a drizzle of pul biber and cinnamon honey, it has a beautiful jewel-like finish.

Brought to you by Dishpatch, Sabrina Ghayour's decadent vegetarian side dish for four combines Brussels sprouts and squash beneath a blanket of rich, creamy white sauce. "You don't have to be a sprout lover to really enjoy this," says Sabrina. The vegetables are roasted with garlic, then smothered in za’atar-rich béchamel sauce and topped with a crisp breadcrumb and hard cheese gratin for a satisfyingly crunchy finish.