THIS! Roast Turkey and Stuffing with trimmings

The perfect vegan centrepiece for your festive table. A juicy soya-based crown stuffed with fragrant sage and caramelised onion stuffing with a herby, seedy crumb topping and a melting vegan sage star. Carve generous slices and serve with the plant-based 'no pigs in blankets' and stuffing balls, then top the lot with veggie gravy. And if there's any left over, why not pair with redcurrant jelly in a Boxing Day Sandwich the next day (with extra gravy for dipping!)