Rick
Rick Stein from Waitrose Scottish Cornish Sea Salt Cured Smoked Salmon
Generously sliced Scottish salmon, dry-cured with Cornish sea salt and sugar then traditionally hung and kiln-smoked over oak and matured for two days for a fuller flavour. A squeeze of lemon is all you need.
£7.50
Rick Stein from Waitrose British Lobster and Crab Thermidor Shells
Two scallop shells filled with Cornish crab and lobster in a luxurious brandy-laced thermidor sauce and finished with a crunchy extra mature cheddar and Parmesan topping. Serve with a good crusty bread.
£12.00
Rick Stein from Waitrose Salmon & Lobster Thermidor en Croûte
Scottish salmon and lobster come together with Cornish crab in a creamy, brandy-laced thermidor sauce, wrapped in all-butter puff pastry. Inspired by Rick' Lobster Pithiviers, these make a lovely main course at a get-together.
£50.00
Step 1: Choose your images
Click on the images you want to download.
Step 2: Download your selections