Ottolenghi
Ottolenghi Chocolate & Clementine Christmas Pudding
A take on the classic pudding with Madagascan chocolate, dates, dark rum, signature sweet spice blend & candied clementines.
Ottolenghi Spiced Mince Pies
Brown butter pastry generously filled with a pineapple & date mincemeat with Ottolenghi's signature sweet spice blend and a splash of rum & brandy.
Ottolenghi Valencian Orange Roasting Glaze
The easy solution to glazing Christmas ham, sausages, fish, carrots & parsnips with Valencian orange, Dijon mustard, cloves, Aleppo chilli & miso. Simply pour over and roast.
Ottolenghi Cranberry & Pomegranate Sauce
Whole juicy cranberries paired with apple, orange & pomegranate. A bright & gently tart sauce to accompany roast meat, dollop into sandwiches & toasties or add to your cheeseboard.
Ottolenghi Sweet Spice
The Ottolenghi version of a mixed spice. Cinnamon and cardamom do most of the heavy lifting, with star anise adding a gentle anise warmth and sumac bringing a subtle tartness. Bake it into cakes and biscuits, roast it with fruit, stir it through porridge or warm drinks.