No.1 Woodfired Tartiflette Sourdough Pizza

Our No. 1 Wood-fired Tartiflette Sourdough Pizza is inspired by the way they make pizza in the best Italian pizzerias. With 48 hour fermented sourdough for extra flavour, the dough is rested and relaxed before its final prove, then hand stretched. It's topped with an indulgent combination of creamy Brie, maple smoked bacon, chunks of roast potato, confit onions and velvety garlic béchamel, which takes inspiration from the classic alpine dish, tartiflette. It's baked in the intense heat of a wood-fired oven, for a deliciously crisp, open-textured crust.