The Finishing Touches
No.1 Chantenay Carrots & Baby Parsnips with Maple & Orange Glaze
Our No.1 Baby Parsnips & Chantenay Carrots with Maple & Orange Glaze bring a burst of flavour and colour to the festive feast. Sweet, tender rainbow carrots and baby parsnips cook in a zesty, sticky glaze made with maple syrup, orange juice, brown sugar and rosemary.
No.1 Ultimate Cauliflower Cheese
Tender cauliflower florets in a rich, creamy sauce made with West Country Cheddar, Emmental and Pecorino cheeses, topped with mozzarella, crunchy breadcrumbs, grated Cheddar and a sprinkle of chopped parsley. A luxurious take on the classic side dish, delicious with the Christmas Day turkey, or with roast ham on Boxing Day.
No.1 Ultimate Red Cabbage
A luxurious take on the classic Christmas side dish. We've added orange juice for sweetness and rich ruby port, spices and a splash of sherry vinegar for the perfect balance of flavours. It's finished with orange-zested cranberries and butter. Delicious with the Christmas Day dinner, or with cold cuts on Boxing Day.
No.1 Wagyu Beef Roast Potatoes
Tumbled in rapeseed oil and with Wagyu beef dripping that melts during cooking. The result is perfect roasties: crisp and golden on the outside, soft and fluffy inside. Delicious with the Christmas Day turkey, and an irresistible addition to any festive meal.
No.1 Cornish Quartz Cheddar Mash
British Maris Piper potato mixed with extra mature No.1 Quartz Cheddar, double cream & salted butter. Topped with an additional layer of Extra Mature Quartz Cheddar. Seasoned with sea salt, white & black pepper. Bake in the oven for a rich & creamy mash with a cheesy crust.