No.1 Wagyu Beef Pie

Crisp, buttery puff pastry filled with slow cooked Wagyu beef in a Wagyu bone marrow and ruby port sauce. The rich sauce is made with onions sautéed in beef dripping and the pastry is expertly rolled and folded for perfect flaky layers. Finished with a pastry cow's head decoration, it's a showstopping centrepiece for any festive occasion.

The Wagyu beef in this pie comes from cattle sired by registered pedigree Wagyu bulls, a breed renowned for superb meat that's naturally marbled with fat, making it succulent with a distinctive rich, savoury flavour. Wagyu beef is classified by a 'marble score', and at 6, our Wagyu strikes the perfect balance: meltingly tender and flavoursome, but not too fatty.