No.1 Slow Cooked British Free Range Gammon Joint with Triple Citrus Marmalade Glaze

Succulent free range gammon, sweet cured and marinated in Christmas spices, slow cooked for tenderness and finished with a sticky triple citrus glaze. Left bone in for maximum flavour, it's delicious with the Christmas Day turkey, or as part of a Boxing Day buffet with buttered potatoes and fresh salads.