Olive me a picnic

Our No. 1 French Petit Lucques Olives are a speciality of the Languedoc region of France, and so prized that they're known as 'green diamonds'. Vibrant green and stone in, with a distinctive elliptical shape, they're firm and buttery, with a subtly sweet, nutty flavour that makes them very moreish. Delicious with a glass of crisp white wine, perhaps from the same region, or as part of a charcuterie board to share.

Plump, juicy and stuffed with sweet red pepper, these Halkidiki olives are a classic for a reason. Best enjoyed whole, pop them on a cocktail stick and serve up as part of a summer mezze or picky bits platter.