The Finest Cuts
No.1 Perfectly Pink British Wing Rib of Beef
Wow factor roast beef, made easy. The impressive centrepiece joint is seasoned with our signature blend of coarse sea salt and green, black and pink peppercorns, and cooked low and slow for 6 hours for tender, pink meat. All you need to do is finish it in the oven, and serve with its rich caramelised shallot and port jus. Ready in 70 minutes, it serves 6. Delicious with crisp, golden roasties, Yorkshires and all the trimmings.
No.1 Slow Cooked British Free Range Gammon Joint with Triple Citrus Marmalade Glaze
Succulent free range gammon, sweet cured and marinated in Christmas spices, slow cooked for tenderness and finished with a sticky triple citrus glaze. Left bone in for maximum flavour, it's delicious with the Christmas Day turkey, or as part of a Boxing Day buffet with buttered potatoes and fresh salads.
No.1 Free Range Whole Goose with Giblets
Tender and succulent, with richly flavoursome meat. The giblets tucked inside make superb traditional gravy. The birds are reared with freedom to roam and forage across open pastures.