Fuel the fusion

Our No. 1 Hollandaise Sauce & Hot Smoked Salmon Quiches are a luxurious treat, filled with creamy Hollandaise sauce with lemon zest and dill, and finished by hand with chunky flakes of hot smoked Scottish salmon. The crisp shortcrust pastry cases are made with brown butter, for a rich, nutty flavour.

High in protein and full of flavour, these Thai-inspired chicken meatballs are made with tender thigh meat, brown rice and vibrant edamame beans. Flavoured with green curry paste, lemongrass, coriander and spring onion, they’re zesty, aromatic and brilliant for summer snacking.

Inspired by the British classic, these golden, hand-folded pastry parcels are packed with succulent chicken thigh in a creamy curried sauce, with sweet apricots, sultanas and a sprinkle of coriander. Gently spiced and perfectly balanced between savoury and sweet, they’re delicious hot or cold.

Our No.1 Coronation King Prawn Cocktail with Cornish Crab is a delicious twist on the classic prawn cocktail. Succulent prawns are joined by Cornish crab, all dressed in a creamy curry mayonnaise. Serve as a starter over shredded lettuce with a wedge of lime on the side, or pile into a crusty baguette or a hot jacket potato.