Just add buns

Juicy British beef, gently oak-smoked and combined with a sticky, hickory Memphis-style BBQ sauce. Load into a soft brioche bun with crisp lettuce and thick tomato slices, grab a napkin and don’t be shy – this is finger-licking BBQ fodder at its best.

Our No.1 Pork & Wagyu Beef Hot Links Sausages are our take on a Texan barbecue speciality. Succulent and juicy, they're made with a perfectly balanced mix of Free Range British pork and British wagyu beef, and spiced with chilli, paprika and nutmeg. Try them Texas style in buns with pickles and a mild cheese, or serve with a creamy potato salad.