Flamin' Good

Our No. 1 Thick Cut Rump Steak with Barbecue Glaze is the perfect steak for the barbecue. Succulent and juicy, it's tumbled in barbecue spices, and comes with a sachet of smoky-sweet barbecue glaze enriched with beef dripping for a really intense savoury flavour. Keep it simple for the barbie, with crisp green leaves and a creamy potato salad - but if the rain chases you indoors, it'll be fabulous with chunky chips.

Burnt ends but make them chicken. For this twist on a classic, we’ve taken tender chicken drumstick meat and coated it in a Texan-style BBQ glaze. Crisp them up in the air fryer or oven, pour over the sweet, smoky mop sauce for the last five minutes, then pop in a bowl and pass them round. Sticky and seriously moreish, they’re made for sharing.

Two thick-cut pork loin steaks, coated in a rub of maple, black pepper and jalapeño. Juicy, fiery and just the right side of sweet, they’re brilliant on the BBQ or simply pan-fried. Once seared, finish with the sticky-sweet candied jalapeño glaze and serve up with potato wedges and salad.

Our No.1 Curried Spatchcock Chicken with Coronation Sauce & Bombay Style Onions makes a showstopping centrepiece for a barbecue. We tumble the succulent whole chicken in an aromatic curry-spiced glaze, so it roasts to a beautiful golden colour and the meat is infused with flavour. It's sprinkled with crisp, Bombay style onions that char a little in the oven, and the finishing touch is a creamy coronation sauce to drizzle over the meat, made with zingy mango and spiced with coriander, cumin and ginger.