Dips

This indulgent dip brings together the flavours of a classic Italian carbonara: smoky pancetta blended with single cream, pecorino and mozzarella for a rich, savoury melt. Finished with ciabatta crumb and parsley for a light crunch. Bake until bubbling then scoop up with warm bread, Italian breadsticks or crisp crudités.

A carnival of Mexican inspired flavours come together in this moreish hot dip. Vibrant tomato salsa with smoked paprika, chilli and lime, topped with Santarella® tomatoes, coriander and a generous layer of extra mature Cheddar and Red Leicester cheese.