Cheese, Please
No.1 Comté Reserve AOP
A limited-edition exceptional Comté, matured for a minimum of 24 months. It's deliciously creamy, with toasty hints of fruit and nuts.
£10
300g
No.1 Double Cream Brie
Made extra rich and indulgent with double cream, it's soft and deliciously oozy, with deep mushroom notes, becoming nuttier as it matures.
£10
500g
No.1 Vintage Red Leicester with Ham Hock and Maple Bake
An indulgent treat to bake in the oven and serve with spoons for scooping. It's rich and full of flavour, with hints of maple sweetness that complement the savoury cheese and ham hock. Delicious with crusty bread.
£5.50
180g
No.1 Brie with a Cranberry and Port Glaze
Rich and indulgent, it comes with a tangy glaze to add while it bakes, that perfectly complements the creaminess of the cheese. Serve warm from the oven with crusty bread.
£8.50
535g
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