Beyond the burger

Juicy king prawns, skewered by hand and topped with herbs,meet a punchy smoky Creole sauce made with chilli, sweet peppers and garlic. Quick to cook, serve straight off the BBQ – or still sizzling out the pan – with rice, salad or flatbreads.

Go big on flavour with these giant halloumi kebabs. Made with authentic Halloumi PDO cheese and marinated in a bright mix of oregano, parsley and lemon, they’re fresh zesty and perfect for the BBQ. Cook until just starting to char, then serve as they are or slice into wraps or a salad.