Angela Hartnett with Waitrose
Angela Hartnett with Waitrose Gianduiotto Classico Con Nocciola
Exquisitely smooth and rich milk and dark praline chocolates with a wonderfully nutty taste.
Angela Hartnett with Waitrose Italian Biscuit Selection
Traditionally made Italian Cantuccini, Ricarreli & Brutti Ma Buoni.
The Brutti Ma Buoni are baked in the heart of Siena at La Fabbrica del Panforte. These biscuits are a time-honoured favourite, loved by generations of Italians. Serve alongside freshly brewed coffee. The Cantuccioni Alla Mandorla have been crafted by the artisan bakers of Masini – one of the first biscuit producers in Tuscany, founded in 1929 and still family owned to this day. These crisp biscuits are slow baked and bursting with almonds.
Angela Hartnett with Waitrose Prodotto In Italia Vicenza Veneto Panettone Classico
A celebration of family and flavour, this Panettone Classico is made with Calabrian citrus and Italian wildflower honey to a recipe from Maria and Giuliano Filippi. Their story began back in 1972, when Maria and Giuliano started exploring methods of natural leavening within their baking. Today, the torch is carried by their sons – who use the same mother dough (now half a century old) to create these small batch panettone.