Andi Oliver

Brought to you by Dishpatch, enjoy a festive centrepiece with a Caribbean twist. “It’s all of my favourite things,” says Andi Oliver of her ham joint, poached in aromatic spices, scored and studded with cloves, then basted in a sticky spiced rum and maple syrup glaze. Finish with a sprinkling of brown sugar for a glossy, caramelised crust, and serve as a show-stopping centrepiece for a smaller gathering, or as part of a party buffet. "There's nothing like bringing a gorgeous, really fragrant dish on a platter to the table."

Brought to you by Dishpatch, Andi’s iconic mac and cheese side dish for four is made with Comté, Gruyère, mature Cheddar and silky evaporated milk. It’s stirred through with prawns, chilli and a rich lobster infused bechamel, then topped with a coconut and garlic butter crumb for extra festive indulgence. “It’s mac & cheese turned all the way up to 11!” says Andi. Already fully prepared, all that's left to do is bake.

Brought to you by Dishpatch, these four festive Caribbean-inspired Bakewell tarts from Andi Oliver are filled with rum-and-raisin mincemeat and almond frangipane, encased in buttery shortcrust pastry and topped with toasted flaked almonds. Serve with Andi's crème anglaise infused with cinnamon and cardamom for the perfect festive finish. "These, to me, are the meeting of all my worlds in one perfect little bite," says Andi. "I love frangipane, I love rum, I love raisins."